Third Thursday Chef Dinners
Third Thursday Chef Dinners
Experience our pasta-centric chef's table that highlights seasonal ingredients each month. For $65 per person indulge in three courses, each walked through by Chef Christian. Enhance your experience with our supplemental wine paring!
Limited seats available - RSVP today!
March Chef Dinner
March 20 | $65 per person
Lobster Stuffed Tortellini
steamed baby cabbage, baby root vegetable, brodo
Red Wine Rigatoni
slow braised oxtail, parsnip, baby carrot, gremoulata
Hazelnut Torte
candied hazelnuts, chocolate ganache, stracciatella gelato
April Chef Dinner
April 24 | $65 per person
Lemon- Ricotta Raviolis
asparagus tips, hand-made ricotta, basil, asparagus + manchego broth
Spinach Campanella Pasta
roasted lamb rack, english peas, favas, pea leaves, lemon oil
Semolina Lemon Bar
preserved lemon, thyme, vanilla gelato
May Chef Dinner
May 15 | $65 per person
Saffron Garganelli
brick oven roasted snap peas, aged pecorino,
spinach, saffron sauce
Sourdough Fettuccini
cast iron roasted dry aged new york, bacon + pecorino carbonara
Flourless Chocolate Cake
chocolate- espresso sauce, chunky chocolate gelato
June Chef Dinner
June 19 | $65 per person
Trofie Pasta + Baby Scallops
mortar smashed pesto, charred lemon + flat bread
Whole Grain Strozzapreti
braised short rib, broccoli leaves, calabrian chili sauce
New York Style Cheesecake
blistered strawberries, strawberry sauce
July Chef Dinner
July 17 | $65 per person
Spinach Chitarra
fried zucchini + squash, peppery extra virgin olive oil, squash blossoms
Heirloom Corn Raviolis
Pan roasted diver scallops, heirloom tomatoes, basil puree
Cherry Gelato
buttermilk biscuit, cinnamon-orange laced cherries
August Chef Dinner
August 21 | $65 per person
Whole Grain Cavatelli + Burrata
charred puntarella, fennel chili crunch
Assassins Bucatini + Halibut Cheeks
fermented tomato sauce, cherry tomatoes, jimmy nardello peppers
Peach Upside Down Cake
blistered peaches, vanilla whip cream
September Chef Dinner
September 18 | $65 per person
Pink Pepper Potato Gnocchi
bangs island mussels, flowers, oven blistered shishito peppers
Surf + Turf Tagliatelle Pasta
dry aged rib eye, eggplant caponata, lobster egg pasta
Vanilla Gelato Sundae
chocolate sauce, candied peanuts, whip cream, cherries
October Chef Dinner
October 16 | $65 per person
Red Beet Farfalle Pasta
brick oven roasted beets, cultured butter, pomegranate, poppy seed sauce
Hand Rolled Orecchiette Pasta
braised lamb neck, collard greens, fenugreek chili crunch
Fig Tart
sweet mascarpone, blistered figs, balsamic
November Chef Dinner
November 20 | $65 per person
Salted Cod Agnolotti
fried squid, preserved lemon, garlic cream
Chestnut + Potato Gnocchi
peppered bison filet, chestnuts, honeynut squash, balsamic brown butter
Tiramisu
espresso, creamy mascarpone, coco
December Chef Dinner
December 18 | $65 per person
Black Angel Hair Pasta
calamari, bangs island mussels, dungeness crab
Coco Orecchiette Pasta
Slow braised brisket ragu, pecorino, fried sourdough
Olive Oil Cake
blood orange, vanilla whip cream, blood orange sauce